Bassa Beach Restaurant

Grilled Hammour with Saffron Rice

A succulent local hammour fillet, perfectly grilled and served alongside fragrant saffron-infused basmati rice and a side of seasonal vegetables.

$28

Omani Shuwa Lamb Skewers

Tender, slow-cooked lamb marinated in traditional Omani spices, presented on skewers with a side of fresh tabbouleh and warm flatbread.

$25

Seafood Platter for Two

A lavish assortment of grilled prawns, calamari, mussels, and the catch of the day, accompanied by lemon butter sauce and a crisp garden salad.

$55

Date Pudding with Cardamom Ice Cream

A warm, rich date pudding infused with local dates, served with a scoop of homemade cardamom ice cream for a delightful Omani finish.

$12