Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SEASIDE MEMORIES
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Poisson Complet Kerkennah
A whole grilled fish, typically sea bream or bass, seasoned with local herbs and served with roasted vegetables and a zesty lemon dressing.
$28
Spaghetti aux Fruits de Mer
Al dente spaghetti tossed with a generous medley of fresh Kerkennah seafood including shrimp, calamari, and mussels in a light tomato sauce.
$22
Salade Poulpe Grillé
Tender grilled octopus, marinated in olive oil and spices, served atop a fresh garden salad with local olives and cherry tomatoes.
$19
Tajine aux Crevettes
A flavorful Tunisian tajine featuring succulent shrimp baked with eggs, cheese, and a blend of aromatic spices, creating a rich and savory dish.
$20