Polishing the menu…
Polishing the menu…
OCEANFRONT DINING WITH MOZAMBICAN FLAIR
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Prawns Nacional
Succulent local prawns grilled to perfection and bathed in a rich, spicy peri-peri and garlic sauce, served with fragrant coconut rice.
$28
Grilled Catch of the Day
Freshly caught fish, often Kingfish or Snapper, simply grilled with lemon and herbs, accompanied by seasonal vegetables and roasted potatoes.
$25
Chicken Xhosa Curry
Tender chicken pieces simmered in a creamy, aromatic curry sauce with mild spices, bell peppers, and a hint of peanut, served with basmati rice.
$22
Vegetable & Halloumi Skewers
Grilled skewers featuring colorful bell peppers, zucchini, cherry tomatoes, and halloumi cheese, drizzled with a balsamic glaze and served with a side salad.
$19