Beach bar Doniños

Pulpo a la Gallega Bites

Tender slices of Galician octopus, boiled and seasoned with paprika, olive oil, and sea salt, served as perfect bite-sized appetizers.

$16

Zamburiñas Gratinadas

Succulent local scallops baked with a touch of white wine, garlic, and breadcrumbs, offering a taste of the freshest seafood.

$18

Pimientos de Padrón

A classic Galician tapa featuring small green peppers, fried and sprinkled with coarse sea salt – some are hot, most are not!

$9

Tabla de Embutidos Gallegos

A curated selection of local cured meats and cheeses, perfect for sharing while enjoying the ocean breeze.

$22