Polishing the menu…
Polishing the menu…
HORIZONTE: WHERE COCKTAILS MEET THE ATLANTIC BREEZE
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling hot.
$16
Papas Arrugadas con Mojo
Classic Canarian wrinkled potatoes served with vibrant red and green mojo sauces for dipping.
$9
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, a true taste of Spanish tradition.
$19
Ensalada de Queso de Cabra
Fresh mixed greens topped with warm, grilled goat cheese, walnuts, and a drizzle of local honey.
$14