Polishing the menu…
Polishing the menu…
JANDIA'S BEST BEACHFRONT COCKTAILS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$16
Papas Arrugadas con Mojo
Traditional Canarian wrinkled potatoes served with vibrant red and green mojo sauces for dipping.
$9
Ceviche de Pescado Fresco
Fresh local white fish marinated in citrus juices with red onion, cilantro, and a touch of chili.
$18
Tabla de Quesos Canarios
A selection of artisanal Canarian cheeses, served with local jams and crusty bread.
$15