Beach Bar KAZONIS

Aegean Sunset Cocktail

A refreshing blend of local masticha liqueur, fresh lime, cucumber, and a splash of sparkling water, garnished with a sprig of mint.

$14

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and herbs, served atop creamy fava bean puree with capers and red onion.

$22

KAZONIS Mezze Platter

A generous assortment of local cheeses, cured meats, olives, sun-dried tomatoes, and homemade bread, perfect for sharing.

$28

Spicy Feta Dip (Tirokafteri)

A creamy and zesty dip made from whipped feta cheese, spicy peppers, and a hint of garlic, served with warm pita bread.

$12