Beach Bar Tuta Forca

Adriatic Seafood Platter

A generous selection of grilled octopus, calamari, local white fish, and mussels, served with a lemon-garlic drizzle.

$45

Dalmatian Peka (Veal or Lamb)

Slow-cooked under a bell-shaped lid with potatoes and vegetables, a traditional Croatian specialty bursting with flavor.

$38

Tuta Forca Sunset Cocktail

A refreshing blend of local gin, elderflower liqueur, fresh lime juice, and a splash of sparkling rosé, garnished with berries.

$14

Grilled Halloumi Salad

Slices of grilled halloumi cheese atop a bed of mixed greens, cherry tomatoes, cucumber, and olives with a balsamic vinaigrette.

$18