Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, WOOLACOMBE'S CULINARY GEM
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Devon Crab Linguine
Freshly picked local Devon crab meat tossed with linguine in a delicate white wine, garlic, and chili sauce, finished with fresh parsley.
$28
Pan-Seared Scallops
Succulent pan-seared King Scallops served with a pea puree, crispy pancetta, and a lemon butter sauce.
$32
Woolacombe Bay Fish & Chips
Crispy battered sustainable cod or haddock, served with hand-cut chips, mushy peas, and homemade tartare sauce.
$22
Chargrilled Sirloin Steak
28-day aged West Country sirloin steak, chargrilled to your preference, accompanied by roasted vine tomatoes, field mushrooms, and triple-cooked chips.
$36