Polishing the menu…
Polishing the menu…
SANTA CRUZ FLAVOR, STEPS FROM THE SAND!
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Santa Cruz Cioppino
A rich tomato-based stew brimming with Dungeness crab, mussels, clams, and local white fish, served with grilled sourdough.
$32
Boardwalk Fish Tacos
Crispy battered local rockfish, fresh cabbage slaw, chipotle aioli, and pickled onions, served in warm corn tortillas.
$21
Capitola Crab Sandwich
Sweet Dungeness crab meat mixed with a light lemon aioli and crisp celery, piled high on toasted brioche with avocado.
$28
Seaside Ahi Poke Bowl
Sushi-grade ahi tuna marinated in soy and sesame, served over sticky rice with avocado, cucumber, and a sprinkle of nori.
$26