Beach Mart

Grilled Blue Marlin

Succulent local blue marlin steak, perfectly grilled and seasoned with calamansi and garlic, served with a side of steamed rice.

$18

Kinilaw na Tanigue

Freshly caught Spanish mackerel ceviche, marinated in coconut vinegar, ginger, chili, and a hint of coconut milk for a tangy, spicy, and refreshing starter.

$12

Adobong Pusit

Tender squid stewed in a rich, savory sauce of soy sauce, vinegar, garlic, and squid ink, offering a unique and flavorful Filipino classic.

$15

Seafood Platter 'Beach Mart Special'

A generous assortment of grilled prawns, squid, fish, and mussels, seasoned with local herbs and spices, perfect for sharing.

$35