Beach Shack

Kokoda (Fijian Ceviche)

Freshly caught wahoo or snapper marinated in lime juice, coconut cream, chili, and diced vegetables.

$18

Grilled Mahi-Mahi with Lolo

Succulent grilled mahi-mahi fillet, basted in a rich coconut milk sauce and served with island greens.

$25

Island Style Chicken Curry

Tender chicken pieces simmered in a fragrant, mild Fijian curry sauce with local spices and root vegetables.

$22

Fresh Lobster Tail (Seasonal)

Locally caught lobster tail, grilled to perfection with garlic butter and served with a side of tropical salad.

$35