Polishing the menu…
Polishing the menu…
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Pescado a la Plancha
Freshly grilled whole fish, seasoned with garlic, lime, and local spices, served with a side of Tostones.
$18
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a hint of white wine and fresh parsley.
$22
Langosta Thermidor
Decadent Caribbean lobster baked in a creamy, cheesy sauce, often with mushrooms and brandy, served in its shell.
$30
Ensalada Cubana
A refreshing salad featuring crisp lettuce, ripe tomatoes, cucumber, and avocado, dressed with a light vinaigrette.
$10