Polishing the menu…
Polishing the menu…
TROPICAL VIBES, UNFORGETTABLE FLAVORS, KOH CHANG PARADISE
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Tango Prawns with Spicy Mango Salad
Succulent grilled tiger prawns are perfectly paired with a zesty, refreshing salad of green mango, chili, and peanuts.
$18
Ko Chang Red Curry Duck
Tender roasted duck breast simmers in a rich, aromatic red curry with lychee, pineapple, and cherry tomatoes, served with jasmine rice.
$16
Sunset Seafood Platter
A bountiful selection of the day's freshest catch, including grilled fish, calamari, mussels, and prawns, accompanied by a trio of dipping sauces.
$35
Passion Fruit Mojito
A tropical twist on a classic, this refreshing mojito blends fresh passion fruit, muddled mint, lime, white rum, and a splash of soda.
$10