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ALAPPUZHA'S SEASIDE CULINARY GEM
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Kerala Fish Curry
A traditional Alappuzha-style fish curry, slow-cooked in a rich coconut milk gravy with kokum, green chilies, and fragrant curry leaves.
$18
Prawn Mango Curry
Succulent prawns simmered in a tangy and sweet curry made with ripe mangoes, coconut, and a blend of aromatic Kerala spices.
$22
Alleppey Chicken Roast
Tender chicken pieces marinated in a fiery blend of ginger, garlic, red chilies, and roasted to perfection with a hint of local spices.
$16
Vegetable Stew with Appam
A comforting and mildly spiced vegetable stew made with coconut milk, carrots, potatoes, and green beans, served with soft, lacy appams.
$14