Polishing the menu…
Polishing the menu…
FRESH CATCH, BACKWATER CHARM, ALAPPUZHA FLAVOR
Karimeen Pollichathu
A whole pearl spot fish marinated in spicy masala, wrapped in a banana leaf, and slow-cooked to perfection.
$18
Alleppey Fish Curry
A tangy and spicy fish curry made with raw mangoes and coconut milk, a true regional specialty.
$15
Prawns Roast
Succulent prawns pan-fried with a rich blend of onions, ginger, garlic, and aromatic Kerala spices.
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$17
Seafood Biryani
Fragrant basmati rice cooked with an assortment of fresh seafood and a medley of traditional Indian spices.
$16