Beachead

Block Island Lobster Roll

Sweet, succulent Block Island lobster meat, lightly dressed with mayo and celery, served on a toasted brioche bun with a side of crispy fries.

$32

Pan-Seared Scallops

Perfectly seared local sea scallops, accompanied by a vibrant corn and bacon succotash with a lemon-butter sauce.

$38

Fisherman's Platter

A generous assortment of crispy fried cod, shrimp, and calamari, served with house-made tartar sauce and coleslaw.

$29

Grilled Swordfish Steak

A thick-cut swordfish steak, grilled to perfection and served with roasted asparagus and a zesty caper-dill sauce.

$35