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Polishing the menu…
AQUARIUS RESTAURANT: SEAFOOD SPLENDOR BY THE LEBANESE COAST
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Samak Harra
A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini and walnut sauce, infused with Lebanese spices.
$28
Fattoush with Grilled Shrimp
A vibrant Lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with succulent grilled shrimp and a zesty sumac dressing.
$16
Sayadieh
A classic Lebanese fish and rice dish, where fragrant spiced rice is layered with tender white fish, caramelized onions, and toasted nuts.
$22
Mezze Platter (Seafood Focus)
A generous assortment of small plates including calamari, shrimp cocktail, octopus salad, and various dips, perfect for sharing.
$35