Polishing the menu…
Polishing the menu…
DESERT CHILL MEETS RED SEA BREEZE
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Bedouin Tea
A traditional black tea brewed with fresh desert herbs, offering a warm and aromatic experience.
$3
Koshary Bowl
A hearty Egyptian staple featuring rice, macaroni, lentils, chickpeas, and a tangy tomato sauce.
$8
Foul Medames Platter
Slow-cooked fava beans seasoned with olive oil, cumin, and lemon juice, typically served with fresh pita bread.
$7
Baklava Selection
A delightful assortment of sweet pastry layers filled with chopped nuts and sweetened with syrup.
$6