Polishing the menu…
Polishing the menu…
FUNCHAL'S BEST BREWS AND BITES!
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Prego no Bolo do Caco
A traditional Madeiran steak sandwich served in a sweet potato flatbread with garlic butter.
$14
Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with olives.
$18
Espetada Madeirense
Skewered chunks of marinated beef, grilled to perfection and often served hanging from a hook.
$22
Polvo à Lagareiro
Roasted octopus with punched potatoes, generously drizzled with olive oil and garlic.
$25