Polishing the menu…
Polishing the menu…
MEDITERRANEAN CHARM, TURKISH DELIGHTS, SEASIDE BLISS
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Grilled Sea Bream (Çipura Izgara)
A whole sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon wedges, and a side of seasonal greens.
$22
Begonvil Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Adana Kebab
Spicy hand-minced lamb kebab, grilled on a skewer and served with lavash bread, roasted tomatoes, peppers, and a side of bulgur pilaf.
$19
Seafood Guveç
A hearty clay pot stew brimming with a medley of fresh local seafood, tomatoes, onions, and green peppers, baked to tender perfection.
$25