Polishing the menu…
Polishing the menu…
FARM-TO-TABLE MOROCCAN MAGIC
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Tagine Beldi aux Légumes du Jardin
A slow-cooked earthenware pot featuring a vibrant medley of seasonal vegetables harvested fresh from the farm, simmered with aromatic Moroccan spices.
$18
Couscous Royal à la Ferme
A generous platter of steamed semolina served with tender chicken and lamb, accompanied by a rich broth and a colorful array of farm-grown vegetables.
$22
Salade Marocaine Fraîcheur
A refreshing salad bursting with ripe tomatoes, crisp cucumbers, sweet onions, and fresh herbs, all from the garden, dressed with local olive oil and lemon.
$12
Pastilla au Lait et Fleur d'Oranger
A delicate, sweet pastry made with thin warqa dough, filled with a creamy milk custard and flavored with fragrant orange blossom water.
$10