Polishing the menu…
Polishing the menu…
ISLAND VIBES, CRAFT COCKTAILS, UNFORGETTABLE SUNSETS
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Busuanga Seafood Platter
A generous assortment of grilled prawns, squid, local fish, and mussels, served with a vibrant calamansi butter sauce.
$35
Palawan Kinilaw
Freshly caught local fish marinated in coconut vinegar, ginger, chili, and calamansi, offering a zesty and refreshing appetizer.
$12
Mango Tango Cocktail
A tropical blend of local ripe mangoes, premium rum, a hint of lime, and a splash of soda, garnished with fresh mint.
$10
Adobo sa Gata
A rich and creamy rendition of the classic Filipino adobo, featuring tender chicken braised in soy sauce, vinegar, and coconut milk.
$18