Polishing the menu…
Polishing the menu…
ISLAND VIBES, FRESH BITES, BELLE VUE DELIGHTS
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Grilled Red Snapper
A whole fresh red snapper, expertly grilled with garlic butter and local herbs, served with a side of vibrant Creole rice.
$28
Prawn Curry
Succulent local prawns simmered in a rich, aromatic coconut milk curry with a hint of chili and traditional Seychellois spices.
$25
Octopus Salad
Tender marinated octopus, tossed with crisp garden greens, cherry tomatoes, and a zesty lime vinaigrette, perfect for a light lunch.
$22
Tropical Fruit Platter
A refreshing assortment of seasonal Seychellois fruits, including mango, passion fruit, and starfruit, beautifully arranged.
$15