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Polishing the menu…
SPICY DELIGHTS BY THE BASIN
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Basin King Prawn Bhuna
Succulent king prawns cooked in a rich, medium-spicy sauce with onions, tomatoes, and fresh coriander.
$22
Heybridge Lamb Shank Rogan Josh
Slow-cooked lamb shank in a fragrant Kashmiri-style curry, infused with aromatic spices and a touch of yogurt.
$25
Vegetable Korma by the Canal
A creamy and mild curry featuring a medley of fresh seasonal vegetables, ground cashews, and delicate spices.
$18
Tandoori Mixed Grill Platter
A sizzling selection of marinated chicken tikka, lamb chops, seekh kebab, and tandoori king prawns, fresh from the clay oven.
$28