Benkei Restaurant

Samani Uni Don

A generous bowl of freshly harvested sea urchin from Samani, served over perfectly seasoned sushi rice with a hint of nori.

$35

Hidaka Konbu Tempura

Crispy tempura featuring local Hidaka konbu seaweed, lightly battered and fried to a golden perfection, served with a dashi dipping sauce.

$18

Kaisen Don

A vibrant assortment of the day's freshest sashimi, including tuna, salmon, and local white fish, artfully arranged over sushi rice.

$28

Ika Sugata-yaki

Whole grilled squid, seasoned simply to highlight its natural sweetness and tender texture, a popular local delicacy.

$22