Polishing the menu…
Polishing the menu…
DUINO'S HEARTBEAT: COCKTAILS, CRAFT, COMMUNITY
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Frico Friulano Bites
Crispy fried cheese and potato fritters, a regional specialty from Friuli Venezia Giulia, served with a tangy dipping sauce.
$12
Trieste-Style Goulash
A hearty and flavorful beef goulash, slow-cooked with paprika and local spices, served with soft polenta.
$22
Prosciutto e Melone Skewers
Sweet cantaloupe melon wrapped in delicate slices of San Daniele prosciutto, a refreshing classic appetizer.
$14
Craft Beer Battered Fish & Chips
Fresh local white fish lightly battered in craft beer, fried to golden perfection, served with hand-cut fries and tartar sauce.
$19