Polishing the menu…
Polishing the menu…
TANGIER'S CULINARY GEM: A TASTE OF MOROCCO
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Tangier Seafood Tagine
A rich, slow-cooked stew featuring fresh local fish, shrimp, and calamari simmered with aromatic spices, preserved lemons, and olives.
$22
Kefta Brochettes
Succulent skewers of seasoned ground beef, grilled to perfection and served with a side of fluffy couscous and harissa.
$18
Moroccan Mint Tea & Pastries
Experience the traditional Moroccan hospitality with a refreshing glass of sweet mint tea accompanied by a selection of delicate local pastries.
$8
Vegetable Couscous Royale
A hearty and flavorful vegetarian dish featuring steamed semolina with a medley of seasonal vegetables and chickpeas, infused with fragrant spices.
$16