Polishing the menu…
Polishing the menu…
PALMIRA'S CULINARY GEM, RIVERSIDE DELIGHTS
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Pescado a la Plancha 'Río Uruguay'
Freshly caught river fish, grilled to perfection and served with a delicate lemon-herb butter and seasonal vegetables.
$28
Asado de Tira con Salsa Chimichurri
Tender, slow-cooked short ribs, a Uruguayan classic, accompanied by a vibrant homemade chimichurri sauce and roasted potatoes.
$32
Ñoquis de Calabaza con Salvia y Manteca
Handmade pumpkin gnocchi tossed in a rich brown butter and sage sauce, a comforting vegetarian option.
$22
Chajá de Durazno
A traditional Uruguayan dessert featuring layers of sponge cake, meringue, dulce de leche, and peaches.
$10