Polishing the menu…
Polishing the menu…
SIP THE SPIRIT OF MADEIRA, FEELS LIKE HOME
Poncha Regional
A classic Madeiran cocktail made with aguardente de cana, honey, lemon juice, and orange juice, a true taste of the island.
$8
Rum Bar Mojito
A refreshing twist on the classic, featuring premium Madeiran rum, fresh mint, lime, sugar, and a splash of soda.
$10
Espetada Skewers
Traditional Madeiran beef skewers marinated in garlic and bay leaf, grilled to perfection and served with a side of bolo do caco.
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$15
Bolo do Caco with Garlic Butter
A warm, traditional Madeiran flatbread, baked on a basalt stone and generously slathered with fragrant garlic butter.
$6