Polishing the menu…
Polishing the menu…
FRIDAY FEELS, UKRAINIAN FLAVORS, BERDYANSK BREEZE
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Borscht 'Пятница' Style
A rich and hearty Ukrainian beet soup, slow-cooked with tender beef, cabbage, potatoes, and a dollop of sour cream.
$8
Vareniki with Cherry
Sweet and delicate dumplings filled with fresh, tart cherries, often served with a sprinkle of sugar and a side of cream.
$7
Azov Sea Fried Fish
Locally caught fish, lightly breaded and pan-fried to golden perfection, served with a fresh lemon wedge and dill potatoes.
$15
Chicken Kyiv
A classic Ukrainian dish featuring a breaded chicken cutlet rolled around cold butter, herbs, and garlic, then fried until crispy.
$12