Polishing the menu…
Polishing the menu…
ESPRESSO, GELATO, AND SEA BREEZES
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Cornetto al Pistacchio
A flaky, buttery croissant generously filled with a rich, creamy Sicilian pistachio paste.
$4
Granita al Limone
A refreshing semi-frozen dessert made from freshly squeezed local lemons, sugar, and water, perfect for a hot day.
$5
Espresso Macchiato
A shot of robust Italian espresso 'stained' with a dollop of steamed milk foam.
$3
Gelato Artigianale (Two Scoops)
Two scoops of handcrafted gelato featuring seasonal flavors like hazelnut, stracciatella, or local fruit sorbettos.
$6