Polishing the menu…
Polishing the menu…
IBIZA'S ULTIMATE BEACHFRONT DINING EXPERIENCE
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Paella de Marisco 'Beso'
A signature seafood paella brimming with fresh prawns, mussels, squid, and local fish, cooked to perfection in a traditional Spanish rice.
$75
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$60
Carpaccio de Gamba Roja
Thinly sliced red prawns from Formentera, drizzled with virgin olive oil and a hint of lime, offering a taste of the sea.
$45
Tarta de Queso Formentera
A creamy, homemade cheesecake made with local Formentera cheese, a light and delightful end to your meal.
$20