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Polishing the menu…
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Pad See Ew Gai
Wide rice noodles stir-fried with tender chicken, Chinese broccoli, and egg in a rich, savory soy sauce.
$10
Tom Yum Goong
A classic spicy and sour shrimp soup, infused with lemongrass, galangal, kaffir lime leaves, and mushrooms.
$12
Massaman Curry Nuer
A rich and mild curry with slow-cooked beef, potatoes, peanuts, and onions, simmered in coconut milk.
$14
Khao Pad Sapparot
Flavorful fried rice served in a pineapple shell, mixed with shrimp, cashews, raisins, and a hint of curry powder.
$13