Polishing the menu…
Polishing the menu…
LEITHFIELD'S BEST KEPT SECRET, SIP & SAVOR
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Leithfield Lamb Rump
Succulent lamb rump, slow-cooked to perfection and served with a vibrant kumara mash and seasonal greens.
$28
Canterbury Cheese Board
A curated selection of local Canterbury cheeses, accompanied by artisan crackers, fruit paste, and candied nuts.
$22
Coastal Fish & Chips
Freshly caught local fish, lightly battered and fried, served with crispy hand-cut chips and house-made tartare sauce.
$24
Rhubarb & Ginger Crumble
Warm, comforting rhubarb and ginger crumble, topped with a golden oat crust and served with vanilla bean ice cream.
$14