Polishing the menu…
Polishing the menu…
A TASTE OF TURKEY IN NORWAY
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Adana Kebab
Spicy hand-minced lamb mixed with red peppers and spices, grilled on a skewer and served with bulgur and salad.
$22
Beyti Sarma
Grilled minced lamb wrapped in thin lavash bread, sliced and topped with tomato sauce and yogurt.
$25
Chicken Shish
Marinated cubes of tender chicken breast grilled to perfection, accompanied by rice, salad, and a side of garlic sauce.
$21
Vegetarian Pide
A boat-shaped Turkish flatbread topped with a delicious mix of fresh vegetables, cheese, and herbs, baked in a stone oven.
$18