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Polishing the menu…
BIANCA: YOUR SEASIDE ESCAPE IN 2 MAI
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Saramură de Crap
A traditional Romanian carp brine, featuring tender carp fillet grilled to perfection and served with a savory garlic and pepper sauce.
$18
Mici cu Muștar
Classic Romanian grilled skinless sausages, a flavorful blend of ground meats and spices, traditionally served with mustard and fresh bread.
$12
Plachie de Pește
A hearty fish stew prepared with various local fish, slow-cooked with vegetables like tomatoes, onions, and peppers in a rich broth.
$20
Clătite cu Dulceață
Delicate Romanian crepes, generously filled with homemade fruit jam, often plum or cherry, and lightly dusted with powdered sugar.
$8