Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF DAGESTAN
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Dagestani Khinkali
Traditional large dumplings filled with seasoned ground lamb and beef, served with a rich garlic-yogurt sauce.
$12
Chudu with Greens and Cheese
Thin, savory pies stuffed with a mixture of fresh local greens and tangy Dagestani cheese, pan-fried to perfection.
$9
Shashlik Assortment
A generous platter featuring succulent skewers of marinated lamb, chicken, and beef, grilled over an open flame.
$25
Avar Khinkal
Light and fluffy boiled dough pieces served alongside tender boiled meat and a robust tomato-garlic sauce.
$14