Big Lanche

Catch of the Day (Peixe do Dia)

Freshly grilled fish, often Wahoo or Tuna, served with local vegetables and a choice of rice or batata frita.

$18

Bacalhau à Brás

A comforting dish of shredded salted cod, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$16

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew of hominy, beans, vegetables, and various meats like pork and sausage.

$15

Lagosta Grelhada

Succulent grilled lobster, lightly seasoned and served with a side of garlic butter, fresh salad, and local sweet potato fries.

$25