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A CULINARY GEM IN CHANDAMANI, INDIA
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Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with aromatic spices, a true taste of coastal India.
$12
Paneer Butter Masala
Soft cubes of paneer simmered in a luscious tomato-based sauce with butter and a blend of traditional Indian spices.
$9
Chicken Biryani
Fragrant basmati rice cooked with tender chicken pieces, saffron, and a medley of whole spices, served with raita.
$11
Masala Dosa
A crispy, thin rice and lentil crepe filled with a spiced potato mixture, served with sambar and coconut chutney.
$7