Polishing the menu…
Polishing the menu…
ANGLET'S VIBRANT HEARTBEAT, COCKTAILS & LOCAL FLAVOR
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Planche de Charcuterie Basque
A generous board featuring a selection of cured meats and sausages sourced directly from the Basque region, perfect for sharing.
$22
Assiette de Fromages Locaux
Discover the rich flavors of local cheeses, often accompanied by fig jam and crusty baguette slices.
$19
Pintxos du Jour
A rotating selection of small, artfully prepared bites, reflecting the freshest seasonal ingredients and Basque culinary traditions.
$15
Huîtres de la Côte
Freshly shucked oysters from the nearby Atlantic coast, served simply with lemon and a shallot vinaigrette.
$28