Birjilanda taberna

Featured dishes

Marmitako

A hearty Basque tuna stew made with fresh tuna, potatoes, onions, and peppers, slow-cooked to perfection.

$18

Bacalao a la Vizcaína

Traditional salt cod prepared in a rich red sauce made from choricero peppers, onions, and garlic.

$22

Txuleta

A succulent grilled Basque ribeye steak, typically served rare with a sprinkle of sea salt and simple sides.

$30

Pintxos Variados

A selection of small, artfully crafted Basque snacks, perfect for sharing and sampling local flavors.