Polishing the menu…
Polishing the menu…
A LOCAL GEM, ITALIAN HEART, CONNEAUT SOUL
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Chicken Parmesan
Crispy breaded chicken breast topped with rich marinara sauce and melted mozzarella, served with a side of spaghetti.
$22
Lasagna Bolognese
Layers of fresh pasta, savory meat sauce, creamy béchamel, and a blend of cheeses baked to golden perfection.
$20
Seafood Linguine
Linguine tossed with a medley of shrimp, scallops, and mussels in a delicate garlic white wine or spicy marinara sauce.
$28
Tiramisu
Classic Italian dessert featuring espresso-soaked ladyfingers layered with mascarpone cheese and dusted with cocoa powder.
$9