bistro bar IBUKI(イブキ)

Maizuru Bay Sashimi Platter

A curated selection of the freshest seasonal seafood sourced directly from Maizuru Bay, expertly prepared and beautifully presented.

$35

Kyoto Matcha Tiramisu

A delicate fusion dessert featuring layers of creamy mascarpone and sponge cake infused with authentic Uji matcha from Kyoto.

$12

Local Vegetable Tempura

Crispy, light tempura featuring a seasonal assortment of locally grown vegetables from the Maizuru region, served with a dashi dipping sauce.

$18

Wagyu Beef Skewers

Tender, melt-in-your-mouth Wagyu beef grilled to perfection and served on skewers, highlighting the rich flavor of premium Japanese beef.

$28