Polishing the menu…
Polishing the menu…
SAN JUAN DEL SUR'S PREMIER COCKTAIL EXPERIENCE
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Nica Libre Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.
$14
Smoked Marlin Tostadas
Crispy corn tostadas topped with a generous portion of house-smoked marlin, avocado crema, and pickled red onions.
$12
Passion Fruit Mojito
A refreshing twist on a classic, featuring local rum, fresh mint, lime, and the vibrant sweetness of passion fruit.
$10
Volcano Nachos
A towering plate of crispy tortilla chips loaded with slow-cooked pulled pork, melted cheese, jalapeños, and a drizzle of spicy crema.
$16