Bistro Boulevard

Pan-Seared Barramundi

Locally sourced barramundi fillet, perfectly seared and served with a vibrant lemon-butter sauce, asparagus, and roasted cherry tomatoes.

$38

Slow-Cooked Lamb Shoulder

Tender lamb shoulder, slow-cooked to perfection, accompanied by creamy potato gratin, seasonal greens, and a rich red wine jus.

$36

Newport Prawn Linguine

Fresh local prawns tossed with al dente linguine in a garlic, chili, and white wine sauce, finished with fresh parsley.

$32

Deconstructed Pavlova

A modern take on the classic Australian dessert, featuring crisp meringue, passionfruit curd, fresh berries, and whipped cream.

$16