Bistro Bredo

Ristinge Røget Sild

Locally smoked herring served on rye bread with crème fraîche, dill, and pickled red onions, a true taste of the Danish coast.

$22

Langeland Lammeskank

Slow-braised lamb shank from Langeland farms, accompanied by root vegetable purée and a rich red wine reduction.

$35

Friskfanget Torsk

Pan-fried fresh cod caught daily, served with seasonal asparagus, new potatoes, and a delicate butter sauce.

$30

Bredo's Bær Tærte

A delightful berry tart featuring a medley of local summer berries baked in a flaky pastry crust, served with vanilla ice cream.

$15