Bistro

Pan-Seared Scallops

Perfectly seared scallops served with a vibrant pea risotto and a delicate lemon-butter sauce.

$38

Wild Mushroom Risotto

Creamy Arborio rice infused with an assortment of local wild mushrooms, Parmesan, and fresh herbs.

$28

Oregon Dungeness Crab Cakes

Crispy golden crab cakes made with fresh Dungeness crab, served with a zesty remoulade and seasonal greens.

$34

Grilled Salmon with Seasonal Vegetables

Locally sourced grilled salmon fillet accompanied by a medley of fresh, market-driven seasonal vegetables and a light herb vinaigrette.

$36