Bistro Masanao

Featured dishes

Iki Seafood Carpaccio

Thinly sliced fresh catches from Iki's waters, drizzled with a yuzu-soy vinaigrette and garnished with local herbs.

$22

Wagyu Beef Tataki with Ponzu

Seared Iki Wagyu beef, thinly sliced and served with a refreshing ponzu sauce, garlic chips, and finely chopped scallions.

$35

Grilled Local Fish with Seasonal Vegetables

A perfectly grilled whole fish, caught daily, accompanied by a medley of Iki's freshest seasonal vegetables and a light dashi broth.

$28

Matcha Tiramisu

A delightful fusion dessert featuring layers of matcha-soaked ladyfingers and creamy mascarpone, dusted with premium green tea powder.