Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND MILFORD STYLE
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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Succulent shrimp sautéed in olive oil with garlic, chili flakes, and a hint of parsley, served with crusty bread.
$16
MEDITERRANEAN MEZZE PLATTER
A generous platter featuring hummus, baba ghanoush, tzatziki, feta cheese, olives, and warm pita bread.
$22
LAMB KOFTA SKEWERS
Seasoned ground lamb skewers grilled to perfection, served with a refreshing mint yogurt sauce and couscous.
$19
FIG AND PROSCIUTTO FLATBREAD
Crispy flatbread topped with sweet figs, savory prosciutto, goat cheese, and a drizzle of balsamic glaze.
$18